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Spirulina actual remarks as a richest nutrients of food in the world.
Health Benefits:
Spirulina consider as superior and excellent food suitable for elderly to pregnant woman
to children. It supports the most important health issues today:
- Strengthens the immune system.
- Supports cardiovascular function and healthy Cholesterol.
- Improve gastrointestinal and digestive health.
- Enhances natural cleansing and detoxification.
- Reduces cancer risks with anti-oxidant protection.
- Helping vegetations to obtaining sufficient Vitamin B12
With Spirnlina, its represents an interesting food for multiple reasons, rich in Iron and
Protein, and it ts able to be administered to anyone especially children without any risk.
The major nutrients of Spirulina
- Beta carotene (Pro Vitamin A) - 25 times higher than raw carrots.
- Vitamin B12 - 2 to 6 times higher than raw beef liver.
- Gamma Linolenic Acid (GLA) - 3 times higher than Evening Primrose Oil.
- Vitamin E-3 times higher then raw wheat grass.
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| Biochelated Organic Iron |
- 58 times higher than raw Spinach. |
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- 28 times higher than raw beef liver. |
- 100% alkaline - Like fruits, vegetable, milk, egg white, seaweed.
- Nutritional value - 14 times higher than milk.
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| Proteins |
-2 times higher than Soya Bean.(High Protein) |
| | -3 times higher than Beef(Low Protein) |
- 18 types of Amino Acid, 18 types of Vitamins, 20 types of minerals.
- 4 types of natural pigments (Chlorophyll, Beta Carolene, Xanthophyll, Phycocyainin)
Widest range of Nutrients
Spirulina packed with widest range of nutrients recommended for optimizing human health. It's totally content of 5 major Nutrients, 4 Natural pigments and 100% alkaline for the Spirulina(100G).
 
| Specification of 5 major Nutrients contents shown below: |
| 1) |
Amino Acid(60%-70%) |
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Isoleucine, Methionine, Tyrosine, Valine, Alanine, Glycine, Leucine, Cystine, Threonine, Arginine, Aspartic Acid, Proline, Lysine, Phenylalanine, Tryptophan, Histidine, Glutamic acid, and Serine.
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| 2) |
Lilip(4%-7%) |
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Linolenic Acid, Gamma-Linolenic Acid, Oleic Acid, Palmitic Acid, Fatty Acid and others.
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| 3) |
Sugar(Carbohydrate) Fiber(1%-5%) |
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Glycogen(Glucose), Ramrose, Xylose, Lignin and others. |
| 4) |
Vitamins |
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Beta Carotene(200-300mg), Bl(2-5mg), B2(2-5mg), B6(400-800mcg), B12(100-200mcg), E(5-10mg), Niacin(10-20mg), Inositol (50-100mg),
Phantothenic Acid (O.2-1mg), Folic Acid(20-40mcg), K, H, Others |
| 5) |
Minerals |
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Calcium(100-300mg), Potassium(500-1000mg), Sodium(500-900mg),
Magnesium(200-400mg), Phosphorous(500-1000mg), Iron(50-100mg),
Copper(50-100mcg), Manganese(2-3mg), Cobalt(O.1-0.2ppm), Zinc(1-3mg), Iodine(0.4-0.8mg), Selenium(20-80mcg),and others. |
| 6) |
4 Natural Pigments |
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Chlorophyll(600-1500mg), Beta Carotene(200-400mg), Xanthophyll(50-100mg) Phycocyanin(3000-7000mg) |
No Artifical colours, preservatives, chemical additives, stabilizers,
animal subtances or gelatine.
Direction for use:
Taken 2 to 3 times daily before or after meals.
(Best taken on empty stomarch)
Adult: Taken 5-10 tablets each time.
Children below 12 years old: Taken 2 to 4 tablets each time.
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